Entertain in style with this easy roll filled with zesty mayonnaise and lobster meat.
10 Ingredients
* 150g shelled cooked lobster (see Notes)
* 1 celery stalk, finely chopped
* 1 green onion, finely chopped
* 1 tbsp whole egg mayonnaise
* 1/2 tsp lime juice
* Tabasco sauce, to taste
* 4 hot dog buns
* 30g butter, at room temperature
* 6 iceberg lettuce leaves, torn
* Finely chopped chives, to serve
3 Method / Steps
Step 1
Cook lobster in a large saucepan of salted water (water must be very salty, like the sea). Boil for 6 minutes. Drain and cool in the fridge.
Step 2
Meanwhile, combine celery, onion, mayonnaise, lime juice and Tabasco in a medium bowl. Discard the lobster shell and cut the flesh into 3cm cubes. Add to celery mixture and toss to combine. Check to season.
Step 3
Split buns and spread inside with butter. Fill with lettuce and lobster mixture. Sprinkle with chives.
source – cooking365.co.za
